Cold-Weather Cooking
By Sarah Leah Chase
Workman Publishing Company - 1990
ISBN: 0894807528

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Cold-Weather Cooking

Cod a la Veracruzana

Page 328

Cuisine: Mexican | Course Type: Main Courses

(1 review)


Recipe Reviews

28th March 2021

kateq from annapolis, md

Requires some forethought (prep a marinade and then marinate the fish for an hour) but otherwise quite simple. Simmer a sauce stovetop than bake the fish in the sauce.

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