moxonsawyer's Profile

From: , RI USA

Joined: November 14th, 2009

About me: Wife and mom with a hard-core cookbook "problem"... I just need more bookshelves.

Favorite cookbook: Too many favorites to name


Latest review:

November 15th, 2009

Beef Stroganoff from The Gourmet Cookbook: More than 1000 recipes

This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's and 80's, knew as beef stroganoff that it was almost... read more >


recipe reviews (5)
book reviews (4)
useful review votes (10)

moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010


(19 recipe reviews)
owned by 15 my recipe reviews 0

The New American Cheese

By Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins
Stewart, Tabori and Chang - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Provencal Cookbook

By Guy Gedde
DK ADULT - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Saraban

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author

By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain
David R. Godine Publisher - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

Booze Cakes: Confections Spiked With Spirits, Wine, and Beer

By Krystina Castella, Terry Lee Stone
Quirk Books - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis
Phoenix - 2004


(1 recipe review)
owned by 4 my recipe reviews 0

Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine

By Rebecca Charles, Deborah Di Clementi
Harper Paperbacks - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002


(7 recipe reviews)
owned by 36 my recipe reviews 0

The Inn Cook Book: New England

By Igor Kropotkin, Marjorie Kropotkin
Little Brown & Co (T) - 1983


(0 recipe reviews)
owned by 1 my recipe reviews 0

Magic in the Kitchen

By Jan Bartelsman
Artisan - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chef Tell Tells All

By Tell Erhardt, Hermie Kranzdorf
Schiffer Publishing - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes

By Jean Hewitt
Wings - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

Oysters: A Culinary Celebration

By Joan Reardon, Ruth Ebling
Parnassus Imprints - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kitchen Playdates: Easy Ideas for Entertaining That Includes the Kids ** 70 Delicious Recipes

By Lauren Deen
Chronicle Books - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons

By Jim Stott, Jonathan King, Kathy Gunst
Clarkson Potter - 2004


(0 recipe reviews)
owned by 7 my recipe reviews 0

Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009


(43 recipe reviews)
owned by 48 my recipe reviews 0

The Best Simple Recipes

By Editors at America's Test Kitchen
Boston Common Press - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(25 recipe reviews)
owned by 48 my recipe reviews 0

I Know How to Cook

By Ginette Mathiot
Phaidon Press - 2009


(1 recipe review)
owned by 18 my recipe reviews 0

Tapas

By Susanna Tee
Parragon Publishing - 2005


(1 recipe review)
owned by 3 my recipe reviews 0

You Say Tomato

By Joanne Weir
Broadway - 1998


(2 recipe reviews)
owned by 7 my recipe reviews 0

The New Complete Book of Mexican Cooking

By Elisabeth Lambert Ortiz
Grub Street - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Culinaria Italy: Pasta - Pesto - Passion (Cooking)

By Claudia Piras
Ullmann - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Gourmet Ireland

By Paul Rankin, Jeanne Rankin
Bay Books - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 0

Great Book of Seafood Cooking

By Giuliana Bonomo
Crescent - 1990


(0 recipe reviews)
owned by 2 my recipe reviews 0

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004


(1 recipe review)
owned by 12 my recipe reviews 0

Classic Fish Cooking

By
Hermes House - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Savoring India: Recipes and Reflections on Indian Cooking (Savoring ...)

By Julie Sahni
Time-Life Books - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

At Home With Friends: Spontaneous Celebrations for Any Occasion

By Michele Adams, Gia Russo, Victoria Pearson
Chronicle Books - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Simca's Cuisine (The Cook's Classic Library)

By Simone Beck, Julia Child
The Lyons Press - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005


(4 recipe reviews)
owned by 19 my recipe reviews 0

Sheila Lukins All Around the World Cookbook

By Sheila Lukins
Workman Publishing Company - 1994


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

By Cook's Illustrated Magazine
Cook's Illustrated - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Low-Fat Cooking to Beat the Clock

By Sam Gugino, Frank Frankeny, Frankie Frankeny
Chronicle Books - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

By Todd English, Sally Sampson
Simon & Schuster - 1998


(0 recipe reviews)
owned by 15 my recipe reviews 0

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

By Jessica Seinfeld
Collins Living - 2007


(3 recipe reviews)
owned by 23 my recipe reviews 0

Fisherman's Wharf Cookbook

By Barbara Lawrence
Bristol Pub Enterprises - 1982


(0 recipe reviews)
owned by 1 my recipe reviews 0

Peasant Kitchen: A Return to Simple, Good Food

By Perla Meyers
Vintage - 1978


(0 recipe reviews)
owned by 1 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004


(1 recipe review)
owned by 19 my recipe reviews 0

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007


(29 recipe reviews)
owned by 9 my recipe reviews 0

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009


(5 recipe reviews)
owned by 13 my recipe reviews 0

Braises and Stews: Everyday Slow-Cooked Recipes

By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink
Chronicle Books - 2007


(5 recipe reviews)
owned by 3 my recipe reviews 0

The Mushroom Lover's Mushroom Cookbook and Primer

By Amy Farges, Christopher Styler
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0