Popular Recipes

	Almond-crusted trout with tomato and pepper salad 1
	Making Tomato Paste 1

Recipes listed from this edition: 2

Recent Reviews

Making Tomato Paste reviewed by kateq

I ended up with truly delicious tomato paste--but not without a fair amount of tweaking of the recipe. First, what is a "case" of tomatoes? I had a huge box of farm tomatoes which I peeled and cored. I pureed them in the blender and my first batch...
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Almond-crusted trout with tomato and pepper salad reviewed by wester

I thought the crust on the trout was too thick and did not really taste of almond, which I would have liked. The salad was quite nice, but I thought the taste was a bit too strong to go with the subtle trout-almond combination.
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