moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Smith & Hawken: The Gardeners' Community Cookbook By Victoria Wise Workman Publishing Company - 1999		(0 recipe reviews) 6 0
	The Nantucket Table By Susan Simon, Jeffrey Allen, Tom Eckerle Chronicle Books - 2004		(0 recipe reviews) 1 0
	The Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes and over 300 color photographs By Pepita Aris Southwater - 2008		(0 recipe reviews) 1 0
	The Lutece Cookbook By Andre Soltner, Seymour Britchky Knopf - 1995		(0 recipe reviews) 2 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	American Food By Evan Jones Overlook TP - 2007		(0 recipe reviews) 4 0
	Simple Chinese Cooking By Kylie Kwong Michael Joseph Ltd - 2006		(18 recipe reviews) 6 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	Homegrown Pure and Simple: Great Healthy Food from Garden to Table By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody Chronicle Books - 2005		(0 recipe reviews) 7 0
	The Cape Cod Table By Lora Brody Harvard Common Press - 2007		(0 recipe reviews) 3 0
	Cooking Down East By Marjorie Standish Down East Books - 1995		(0 recipe reviews) 2 0
	Sara's Secrets for Weeknight Meals By Sara Moulton Broadway - 2005		(2 recipe reviews) 12 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	The Best Casserole Cookbook Ever By Beatrice Ojakangas, Susie Cushner Chronicle Books - 2008		(2 recipe reviews) 18 0
	San Francisco Encore By Junior League San Francisco Main Street Books - 1991		(1 recipe review) 6 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0
	The New Greek Cuisine By Jim Botsacos, Judith Choate Broadway - 2006		(0 recipe reviews) 3 0
	In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes By Ann Cooper, Lisa Holmes Rizzoli - 2005		(0 recipe reviews) 1 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant By Jimmy Bradley, Andrew Friedman Clarkson Potter - 2006		(0 recipe reviews) 6 0
	Best Recipes from New England Inns By Sandra Taylor Yankee Books - 1991		(0 recipe reviews) 1 0
	Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table By Moosewood Collective Clarkson Potter - 2005		(10 recipe reviews) 28 0
	Pedaling Through Burgundy Cookbook By Sarah Chase Workman Publishing Co. - 1995		(1 recipe review) 2 1
	Contorni: Authentic Italian Side Dishes for All Seasons By Susan Simon Diane Pub Co - 2003		(0 recipe reviews) 1 0
	Toll House Cook Book By Ruth Wakefield Popular Library - 1958		(0 recipe reviews) 1 0
	The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen By Caroline Sloat Globe Pequot - 1995		(0 recipe reviews) 1 0
	Old Boston Fare in Food & Pictures By Cynthia Rubin Book Emporium - 1976		(0 recipe reviews) 1 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes By Le Cordon Bleu William Morrow Cookbooks - 1997		(0 recipe reviews) 1 0
	The Vintner's Table Cookbook: Recipes from a Winery Chef By FRP / Mary Evely The Cookbook Marketplace - 2006		(0 recipe reviews) 1 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	Lorenza's Pasta: 200 Recipes for Family and Friends By Lorenza De'Medici Pavilion Books - 1997		(8 recipe reviews) 3 0
	The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2005		(10 recipe reviews) 5 0
	The Book of New New England Cookery By Judith Jones, Evan Jones, Lauren Jarrett UPNE - 2001		(0 recipe reviews) 2 0
	The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England By Brooke Dojny Storey Publishing, LLC - 2008		(0 recipe reviews) 3 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	True Tuscan: Flavors and Memories from the Countryside of Tuscany By Cesare Casella William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards By Amy Lyon, Lynne Andreen HP Trade - 2001		(0 recipe reviews) 3 0
	Nicole Routhier's Fruit Cookbook By Nicole Routhier Workman Publishing Company - 1996		(0 recipe reviews) 3 0
	New England Summertime Cooking By Sherri Eldridge Harvest Hill - 2007		(0 recipe reviews) 1 0
	Great Greens: Fresh, Flavorful, and Innovative Recipes By Georgeanne Brennan, Frankie Frankeny, Todd Koons Chronicle Books - 2003		(3 recipe reviews) 3 0
	Holiday Baking: New and Traditional Recipes for Wintertime Holidays By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch Chronicle Books - 2005		(0 recipe reviews) 5 0

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