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Lorenza's Pasta: 200 Recipes for Family and Friends

Recent Reviews

Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio reviewed by kaye16

23rd April 2018

If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio. I made about a 3/4 recipe which served two generously. No radicchio, I used red endive instead. We...
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Fusilli alla Siciliana reviewed by kaye16

6th January 2015

A tasty pasta dish, can be considered a one-dish meal, but goes nice with a salad. - I usually make a half recipe for two, with 3-4cups of cauliflower bits. -Sometimes I boil the cauliflower first, remove them with a spider, then boil the pasta. - Green...
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Tagliatelle ai Funghi Porcini reviewed by kaye16

31st October 2014

On the weekend, I saw some beautiful cêpes (porcini) at a market, but hadn't made my weekly meal plan yet and didn't know I was going to want them. And I was trying to avoid filling the fridge with impulse buys. When we shopped this week, there were...
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Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon) reviewed by kaye16

30th September 2012

3.5, perhaps. Not bad. A very simple sauce with fennel, tomatoes, butter, S&P. Neither of us are big fennel fans, but this worked okay. I didn't enjoy the smell while it was cooking, but served and topped with smoked salmon it wasn't bad at all. Half...
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