Search inside this book

No other editions

Lorenza's Pasta: 200 Recipes for Family and Friends

Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio

Page 130

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

23rd April 2018

kaye16

If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio.

I made about a 3/4 recipe which served two generously. No radicchio, I used red endive instead.

We both thought this was a trifle dry as served. The butter-mustard mix was well-absorbed by the pasta (fresh, store-bought), and there is little moisture with the livers.

Pretty good taste. Easy to make.

(0) comment (0) useful  

Login or register to add your own review of this recipe.