Taglierini agli Scampi

Page 120

Cuisine: Italian

(1 review)

Tags:

Recipe Reviews

Tasty. Servings are a bit strange. Of course, pasta isn't really a main course in an Italian meal, but I served a full recipe as a main for TWO people, not four. Quite good, and easy. The brandy or cognac should be 1/4 cup, not "just under 1/3 cup". The brandy took a long time to boil off; I transferred the shrimp to the tomato sauce before it was finished to avoid overcooking them. Needed a bit of salt and lots of pepper at the table.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.