Fettuccine con Merluzzo e Piselli (Fettuccine with Cod and Peas)

Page 111

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Half recipe was a nice, quick, easy dinner for two. Mind you, because I was short on time, I used store-bought "fresh" pasta rather than making it from scratch.

The fish flaked into big chunks rather than staying in whole strips. This is fine, but it would have like a word (or picture) to indicate this would happen.

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