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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Recent Reviews

Poached Huevos Rancheros reviewed by southerncooker

16th October 2011

I decided to divide this recipe by 4 so I could have one egg. It was so good next time I'll just halve it. This is quick and simple. I didn't even use any oil in my small cast iron skillet for the salsa. I don't think it's necessary. I choose the Monterey...
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Chipotle Scrambled Eggs reviewed by southerncooker

18th September 2011

Even though this was for a simple supper we enjoyed them for breakfast. It suggested using cream cheese or Monterey Jack but I used a Mexican cheese blend and hubby and I both enjoyed them. I served it with sliced tomatoes, avocados and toast. There was...
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Broccoli Slaw reviewed by southerncooker

18th September 2011

Delicious and easy side. I doubled the recipe and used a 12 oz bag of broccoli slaw mix. It gives an option of using lemon or lime juice or vinegar along with the olive oil in the dressing, so I used red wine vinegar flavored with pomegranate. This was...
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Nachos Grandes reviewed by southerncooker

18th September 2011

This was such an easy supper and delicious. Usually nachos are considered a snack food but this has everything you need for a simple supper -- beans, grains and cheese (as the book says). It's rare that I find something that we agree is great -- hubby,...
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