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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Broccoli Slaw

Page 208

| Course Type: Salads

(1 review)
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Recipe Reviews

18th September 2011

southerncooker from Boomer, NC

Delicious and easy side. I doubled the recipe and used a 12 oz bag of broccoli slaw mix. It gives an option of using lemon or lime juice or vinegar along with the olive oil in the dressing, so I used red wine vinegar flavored with pomegranate. This was great with the Nachos from page 63. Daughter and I loved, hubby didn't like and son said was ok.

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