The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Popular Recipes
Recipes listed from this edition: 19
Recent Reviews
Cream Biscuits reviewed by BethNH
This Northern girl had never made biscuits before. I've made lots of breads and rolls but never biscuits.
From start to finish, these biscuits take only 30 minutes. Put ingredients in bowl, mix together, knead briefly, cut out and bake.
I used these...
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Chicken Pot Pie reviewed by BethNH
Who knew that making chicken pot pie was so easy?
While my husband and I love chicken pot pie, I've always been happy with the refrigerated Mrs. Budd's. My children have never had pot pie because there's not enough in the premade ones I buy for all...
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French Onion Soup reviewed by BethNH
It's freezing cold outside and two of the boys have fevers. Seemed like a good day for some soup.
French Onion Soup recipes don't really vary all that much. This particular one uses Spanish onions and both chicken and beef stock.
The most difficult...
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All-American Beef Chili reviewed by skdouglass
A solid entry in the race for a decent family-style chili.
Most recent amendments (because I just can't leave anything alone):
- a spoonful of Penzey's beef base to bolster the anemic flavor contribution of the ground beef
- a chopped canned chipotle...
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