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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Recent Reviews

Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed by BethNH

21st February 2015

This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and made the sauce. Shrimp take only 2-3 minutes to cook and then the sauce is added. The sauce is wonderfully...
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Smothered Pork Chops reviewed by BethNH

11th December 2014

Although this recipe keeps you in the kitchen near the stove for a bit, it's a simple week night dinner. It's easy enough to prepare the ingredients as other parts of the recipe are cooking. I used boneless pork chops as that's what I had. Pork chops...
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Weeknight Skillet Fajitas reviewed by BethNH

24th November 2014

These are exactly the same recipe as the chicken fajitas from the same cookbook (though not listed together). Although my boys prefer beef, we didn't love these. I usually have great luck with flank steak but this was just too chewy.
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Mexican Rice reviewed by BethNH

30th June 2013

A very nice Mexican rice dish which bakes in the oven while you cook dinner. I made a few modifications - substituting canned plum tomatoes for fresh (because that's what I had on hand) and pickled jalapenos for fresh. I also used three different kinds...
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