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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Recent Reviews

Cream Biscuits reviewed by BethNH

12th February 2012

This Northern girl had never made biscuits before. I've made lots of breads and rolls but never biscuits. From start to finish, these biscuits take only 30 minutes. Put ingredients in bowl, mix together, knead briefly, cut out and bake. I used these...
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Chicken Pot Pie reviewed by BethNH

12th February 2012

Who knew that making chicken pot pie was so easy? While my husband and I love chicken pot pie, I've always been happy with the refrigerated Mrs. Budd's. My children have never had pot pie because there's not enough in the premade ones I buy for all...
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French Onion Soup reviewed by BethNH

14th January 2012

It's freezing cold outside and two of the boys have fevers. Seemed like a good day for some soup. French Onion Soup recipes don't really vary all that much. This particular one uses Spanish onions and both chicken and beef stock. The most difficult...
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All-American Beef Chili reviewed by skdouglass

1st January 2012

A solid entry in the race for a decent family-style chili. Most recent amendments (because I just can't leave anything alone): - a spoonful of Penzey's beef base to bolster the anemic flavor contribution of the ground beef - a chopped canned chipotle...
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