The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
The Best Spaghetti and Meatballs
Page 176
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Recipe Reviews
I agree. The meatballs are some of the best I've ever had and certainly the best I've ever made. I have had great success with frying them as well as baking them. Baking is so much easier and less time consuming. My family loves this.
skdouglass from Orcutt, CA
These meatballs are a constant presence in my freezer. They turn up regularly on my menu. Frying a triple batch is a long, messy business, but they respond well to baking.
More of a recipe for really great meatballs, their recipe for quick tomato sauce to use with this recipe is on pg. 175. However, the meatballs are simply phenomenal. We couldn't stop eating them. I think the bread soaked in buttermilk was the right touch for creating a really nice savoury, tangy character in the meatballs. The spaghetti and sauce were almost an afterthought.
We froze the leftover cooked meatballs, and heated up in sauce after being defrosted a few months later they were still wonderful. Highly recommended.
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