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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Grilled Southwestern Steak Tips

Page 388

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: grilling marinade steak

Recipe Reviews

6th October 2011

BethNH from , NH

Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper along with soy sauce and canola oil.

The steak tips marinated for about 7 hours and the flavor was very good when we grilled them.

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