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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Asian Marinade

Page 418

Cuisine: Central Asian | Course Type: Condiments

(1 review)

Tags: marinade

Recipe Reviews

23rd August 2011

BethNH from , NH

I used this marinade for chicken breast prior to stir frying. The taste of the sesame oil was a bit overpowering. I believe 1 Tablespoon of sesame oil is simply too much.

Everyone ate it without comment or complaint but I probably wouldn't make it again.

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