The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Cream Biscuits
Page 481
Cuisine: North American | Course Type: Quick Breads/Muffins
(1 review)
Recipe Reviews
BethNH from , NH
This Northern girl had never made biscuits before. I've made lots of breads and rolls but never biscuits.
From start to finish, these biscuits take only 30 minutes. Put ingredients in bowl, mix together, knead briefly, cut out and bake.
I used these biscuits as the topping for a pot pie and they were delicious. I'll have to make them again so I can taste them on their own. I was impressed at how quickly one could have a bread like product on the dinner table.
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