The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Smothered Pork Chops
Page 366
Cuisine: North American | Course Type: Main Courses
Recipe Reviews
BethNH from , NH
Although this recipe keeps you in the kitchen near the stove for a bit, it's a simple week night dinner. It's easy enough to prepare the ingredients as other parts of the recipe are cooking.
I used boneless pork chops as that's what I had. Pork chops and onions are browned separately before going back in the pan with spices and chicken broth. Bacon is fried in the same pan and a gravy is made from the fat left over.
In the end, the reduced sauce is poured over the chops and the bacon is sprinkled on top.
I cooked the chops for about 15 rather than 30 minutes and they were cooked perfectly. There was an abundance of sauce which was very flavorful. I'd use less chicken broth next time. The bacon was good, of course, but it didn't really seem like a necessary part of the recipe and I'd probably omit it in the future.
The chops were moist and tender and everyone enjoyed this dinner.
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