moxonsawyer's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Gourmet Cookbook: More than 1000 recipes
By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006
Apple Crisp : page 812
By far, the best apple crisp I've ever made. A mix of apples and the "secret ingredient" of orange zest bring this dessert over the top.
useful (4)
Beef Stroganoff : page 439
This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's and 80's, knew as beef stroganoff that it was almost unrecognizable! Rich and creamy with notes of fresh dill and dijon. Amazing.
useful (4)