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Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

Page: www.myrecipes.com/recipe/caribbean-grilled-pork-tenderloin-grilled-pineapple-salsa

| Course Type: Main Courses

(1 review)

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Recipe Reviews

13th February 2017

jenncc

This was a great recipe hitting all the notes I crave - spicy, tangy, sweet and savory. The Pineapple salsa was great and I made my own Caribbean/Jerk spice blend loosely based off this recipe http://www.food.com/recipe/jamaican-jerk-dry-rub-10710. It was quite hot so I went ahead and added a tiny bit of anise, more brown sugar and extra thyme. I also omitted the cayenne completely. I rubbed the pork loin about 2-3 hours before grilling and it was perfect- nice caramelized "crust" on the outside, moist and juicy inside. I love spicy food but next time I will limit the habanero (I ground up whole dried peppers) to about half. Do not skip the salsa, it is wonderful and really balances the dish.

(edited 9th March 2017) (0) comment (0) useful  

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