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Recent Reviews

Fava, Farro, Pecorino, and Salami Salad reviewed by jenncc

13th February 2019

This review is for the Farro technique/recipe only. I have toasted my grains before but this method worked really well, and adding garlic, red pepper flakes and bay leaf made this tasty enough to eat alone.
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Rustic Jicama Appetizer reviewed by Queezle_Sister

9th July 2017

A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables, but also on your chili powder. I used an Ancho Chili powder - it was just powdered ancho peppers...
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Chicken Tinga Tacos reviewed by jenncc

27th February 2017

This was a quick and tasty way to use up some left over roast chicken. I did add a scant tablespoon apple cider vinegar to balance out the flavors.
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Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa reviewed by jenncc

13th February 2017

This was a great recipe hitting all the notes I crave - spicy, tangy, sweet and savory. The Pineapple salsa was great and I made my own Caribbean/Jerk spice blend loosely based off this recipe http://www.food.com/recipe/jamaican-jerk-dry-rub-10710. ...
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