Website: My Recipes

Fava, Farro, Pecorino, and Salami Salad


| Course Type: Other

(1 review)


Recipe Reviews

13th February 2019


This review is for the Farro technique/recipe only. I have toasted my grains before but this method worked really well, and adding garlic, red pepper flakes and bay leaf made this tasty enough to eat alone.

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