Popular Recipes

	Chicken Baked with Red Onions, Potatoes and Rosemary 1
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	Italian Sausages with Purple-sprouting Broccoli, Red Pepper and Penne 1
	Honey and Mustard-Glazed Sausages 1
	Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing 1
	Baked Sausages with Leeks, Apples and Cider 1
	Baked Cod with a Zesty Crust 1
	Salmon en Papillote with Watercress Sauce 1
	Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki 1
	Peaches in White Wine and Basil 1
	Seared Tuna with Avocado Salsa 1
	Roast Cod with Smoked Bacon 2
	Baked Salmon in Mustard and Honey 1
	Spanish Pork Chops with Orange 1
	Sweet Herbed Ginger Roast Lamb 1
	Basil and Tomato Butter 1
	Tagliatelle with Lemon, Peas and Prosciutto 1
	Roasted Eggplant with Salsa Verde 1
	White Beans and Cabbage with Chorizo 1
	Turkish Chicken with Oranges and Warm Spices 1

Recipes listed from this edition: 240

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Recent Reviews

Basil and Tomato Butter reviewed by friederike

Quite nice, but only because I used about half the amount of butter for the whole amount of basil and tomatoes since the Black Olive Butter I made a few weeks ago wasn't strong enough at all. That said, I actually don't know how much basil I used, but...
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Peaches in White Wine and Basil reviewed by friederike

Excellent! Easy and very, very delicious. We also used this dish to finish various bits of white wine - worked like a charm! We had plenty of sauce leftover, which we then drank with sparkling water - very delicious as well!
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Salmon en Papillote with Watercress Sauce reviewed by friederike

Incredibly easy and really good! I substituted sherry for the dry vermouth, which unfortunately didn't really work - next time I'll simpy use white wine -, and I used a shallot instead of half an onion. I also only made half the sauce, because I didn't...
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White Beans and Cabbage with Chorizo reviewed by friederike

Chorizo-flavoured textures... The punchline actually says it all - all we tasted was chorizo, carried by various textures. To make things worse, it didn't actually work as the cabbage needed to cook for 20 minutes, not 3. Admittedly, we used half a pointed...
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