Popular Recipes

	Chicken Baked with Red Onions, Potatoes and Rosemary 1
	Italian Sausages with Purple-sprouting Broccoli, Red Pepper and Penne 1
	Honey and Mustard-Glazed Sausages 1
	Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing 1
	Baked Sausages with Leeks, Apples and Cider 1
	Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki 1
	Baked Salmon in Mustard and Honey 1
	Spanish Pork Chops with Orange 1
	Sweet Herbed Ginger Roast 1
	Tagliatelle with Lemon, Peas and Prosciutto 1
	Roasted Eggplant with Salsa Verde 1
	Roast Cod with Smoked Bacon 1
	Turkish Chicken with Oranges and Warm Spices 1
	Roast Chicken with Warm Vegetables and Arugula Cream 0
	Grilled Chicken with Thyme and Sea Salt 0
	Vine-Growers' Sausages 0
	Roast Cod with Anchovies and Bean Puree 0
	Spanish Sweet Potato with Chorizo, Peppers and Fried Egg 0
	Greek Red Mullet with Oranges and Olives 0
	Trofie with Shrimp, Feta, Parsley and Lemon 0

Recipes listed from this edition: 240

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Recent Reviews

Turkish Chicken with Oranges and Warm Spices reviewed by friederike

A complete disaster! Let's start with the fact that I bought 4 chicken legs as our supermarket didn't sell chicken thighs (8 were needed) - I didn't expect this to be much of a problem, I assumed that it would be helped with slightly longer cooking times....
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Roast Cod with Smoked Bacon reviewed by friederike

As this recipe is really very simple, the right timing for he sauce is crucial - and unfortunately, it was a little off in this case. The bacon was slightly burnt and too salty, the latter probably because there was too much, even though we had already...
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Sweet Herbed Ginger Roast reviewed by friederike

Very, very nice in taste, although slightly dry; however, this could have been entirely our fault as we started our easter brunch half an hour later than expected. We served this together with 'Salata Baladi' and all those different kinds of easter breads...
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Roasted Eggplant with Salsa Verde reviewed by friederike

The salsa verde on it's own was fantastic, absolutely 5-star-worthy; once served with the aubergines, the aubergines were drenched in oil, and you hardly tasted anything at all. I'm not really sure where this excess in oil came from, whether that was...
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