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Pure Simple Cooking: Effortless Meals Every Day

Tagliatelle with Lemon, Peas and Prosciutto

Page 90

(1 review)

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Recipe Reviews

31st October 2010

sturlington from Hillsborough, NC

This was fine but not great. I felt like the peas and prosciutto got a bit overcooked and colorless once they were added to the sauce, but the lemon flavor was very nice.

(edited 9th October 2012) (0) comment (0) useful  

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