Pure Simple Cooking: Effortless Meals Every Day
Tagliatelle with Lemon, Peas and Prosciutto
Page 90
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
This was fine but not great. I felt like the peas and prosciutto got a bit overcooked and colorless once they were added to the sauce, but the lemon flavor was very nice.
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