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Tartine Book No. 3: Modern Ancient Classic Whole

Popular Recipes

Oat Porridge Sourdough 1
Brown Rice Porridge Bread 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Brown Rice Porridge Bread reviewed by jenncc

18th October 2020

I used this recipe, replacing brown rice with cooked farro, to make a wholesome bread with a crisp crust, airy crumb and good chew. This one didn't rise as much as I would have liked but the taste and texture was terrific. I did allow these an overnight...
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Oat Porridge Sourdough reviewed by jenncc

6th August 2016

This is a lovely loaf of bread - moist with a tender crumb and a wonderful flavor. I followed the recipe closely, however there are many great tips on It is very important to incorporate the porridge fully, breaking it up as you...
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