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Recent Reviews

Picadillo reviewed by kateq

9th November 2018

Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and another of sweet fried plantains. This recipe was not only delicious, but brought back some lovely...
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Creamy White Beans with Herb Oil reviewed by kateq

6th November 2018

Excellent! Amazing that so much flavor is achieved so simply. The herb oil is much more than needed for the beans---but it makes a great marinade for chicken breasts or vegetables. I once made this with half chickpeas (opened the wrong can) and it...
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Simple Crusty Bread reviewed by kateq

6th November 2018

This is brilliant! So easy and the results are remarkable. I found the proportions to be just a little off--the dough is a little too wet--but easily rectified by working a little more flour in at the time of the second rise. Next time I'll just...
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Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon reviewed by kateq

3rd October 2018

Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good soup until you add the parmesan mixture--then it becomes extraordinary.
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