owned by 
Website: Cooking
Lemon Meltaways
Page: https://cooking.nytimes.com/recipes/1019260-lemon-meltaways
| Course Type: Cookies/Bars
(2 reviews)
Tags: zu
Recipe Reviews
I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T. zest and even with that I wanted more zing. That said I will definitely be making these again with more lemon juice/zest or extract.
(edited 19th February 2022) (0) comment (0) useful
kateq from annapolis, md
A cross between sugar cookies and shortbread, these are delicious and easy, but I wish the lemon flavor were a bit more intense. I had a yield of 12 large (three ounce) cookies. I want to try these with orange rind and juice.
Login or register to add your own review of this recipe.