Creamed Spinach

Page: cooking.nytimes.com/recipes/1154-creamed-spinach

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

This is such a wonderful version of creamed spinach. I love the stuff but the idea of consuming all that heavy cream and butter puts me off. And here is a way of making it that is rich-tasting and that truly celebrates the pure flavor of spinach. And it's so easy. I used my immersion blender instead of the food processor--worked just fine and much easier to clean up after.

(1) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.