Website: Cooking

One-Pot Rice and Beans

Page: cooking.nytimes.com/recipes/1019793-one-pot-rice-and-beans

Cuisine: Caribbean | Course Type: Main Courses

(1 review)

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12th February 2022

kateq from annapolis, md

So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with water instead of stock.

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