Simple Yeasted Waffles

Page: cooking.nytimes.com/recipes/1016179-simple-yeasted-waffles

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Recipe Reviews

Rich, crispy, and delicious - this recipe is a winner. There is a lot of butter, which helps a lot for crisping and flavor. Its a bit different from other yeasted waffle recipes in that the eggs and baking soda are added after the over-night rise, whereas most recipes only the soda is added at the end.

My only quibble is that the recipe says is prepares 8-10 waffles. I needed to feed 5 people, and so made a 1.5x batch, and everyone was stuffed after I used less than half the batter.

The batter seems to keep pretty well, though, and nobody minds being served waffles two days in a row.

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