Website: Cooking

Wine-Braised Chicken With Mushrooms and Leeks


| Course Type: Main Courses

(1 review)


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8th January 2022

kateq from annapolis, md

Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the red wine option, yogurt instead of creme fraiche.

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