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Website: The Little Epicurean
Matcha Green Tea Panna Cotta with Black Sesame Brittle
Page: www.thelittleepicurean.com/2014/05/matcha-green-tea-panna-cotta.html
Cuisine: Fusion | Course Type: Desserts
(1 review)
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Queezle_Sister from Salt Lake City, UT
My son is a panna cotta expert - he made this recipe but cut the gelatin in half (it turned out very good - but might still need a biit less gelatin), and he cut the sugar in half. Next time he will add a bit more sugar back to it, and further cut back on the gelatin.
The brittle - WOW! We disagreed on whether it was good with the panna cotta - for me, I loved it - gave a crunchy thing to eat alongside the cool smoothness of the panna cotta.
(edited 8th January 2016) (0) comment (0) useful
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