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Website: Leite's Culinaria


Recent Reviews

Feta and Dill Tart with Lemony Spinach Salad Get more deliciousness at Feta and Dill Tart with Lemony Spinach Salad reviewed by wester

2nd February 2012

The kids loved this, and I thought it was pretty good too. And easy to make. Vegetarian, adaptable to low-carb (by using a sliced-almond crust). Any fresh salad would be good with this (except I'm not sure how tomato would combine with this), not necessarily...
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Red Chili and Cheddar Crackers reviewed by southerncooker

31st January 2012

These are spicy, cheesy, buttery, crunchy, delicious and addictive! You may want to make two batches if you plan on sharing. My daughter and I couldn’t stop eating them when the first batch came out of the oven. They’re a breeze to make in the food...
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Chicken Braised with Saffron, Cinnamon, Lavender, Almonds reviewed by wester

15th January 2012

Excellent. A lovely fragrant dish, very well-balanced. A cup of almonds seemed like a lot, but we almost finished them. I did not use the vodka as I was serving it to children, but it was still great.
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Rachel’s Very Beginner’s Cream Biscuits reviewed by southerncooker

27th December 2011


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