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Website: Leite's Culinaria

Recent Reviews

Baked Ricotta reviewed by jenncc

30th April 2018

This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought my small pyrex would be perfect. Ended up using 2 custard cups which worked quite well. Particularly...
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Roast Pork Loin with Apples and Onions reviewed by Queezle_Sister

10th November 2014

Pork loin is so lean that its easy for it to end up tough. This recipe does a good job of enhancing the flavor with a fennel seed-garlic-thyme rub. The pork is roasted in the same pan as apples and onions (and we also added sweet potatoes). This was...
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Smoked Paprika and Chickpea Soup reviewed by Queezle_Sister

14th October 2014

This is a fine slow cooker soup recipe. You can churn it out with about 25 minutes in the morning, and come home to a fine soup. Its better than something out of a can (though I did use canned chickpeas), but it was not amazing. It is adaptable, I...
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5-minute artisan bread reviewed by Queezle_Sister

14th October 2014

This is yet another version of a no-knead bread. Unlike the recipe from Mark Bittman, which includes lagar beer as part of the liquid ingredients, this is all water. The instructions differ a bit from other recipes in that it doesn't include cooking...
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