Cheddar and Chiles Bread

Page: leitesculinaria.com/11374/recipes-cheddar-chile-pepper-bread.html

| Course Type: Breads

(1 review)

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Recipe Reviews

This bread did take a little waiting, and I wasn’t sure it’d be worth it, but it sure was. We enjoyed some as soon as it cooled and then toasted a few slices for sandwiches the next day, and it was good both ways. I think this is one I’ll make again the next time we’re craving chili.

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