Barefood Contessa Lemon Cake

Page: leitesculinaria.com/3013/recipes-barefoot-contessa-lemon-cake.html

| Course Type: Cakes

(1 review)

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Recipe Reviews

The cake is tart but not to tart The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another jolt of luscious lemon. I’ll definitely make this one again and next time will take it to the next level by making some lemon curd to serve on top of the slices, as suggested by Ina.

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