Baked Ricotta

Page: https://leitesculinaria.com/84915/recipes-baked-ricotta.html

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This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought my small pyrex would be perfect. Ended up using 2 custard cups which worked quite well.
Particularly nice on Ottolenghi olive oil crackers.

(edited 30th April 2018) (0) comment (0) useful  

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