Baked Ricotta

Page: https://leitesculinaria.com/84915/recipes-baked-ricotta.html

(1 review)

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Recipe Review

This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought my small pyrex would be perfect. Ended up using 2 custard cups which worked quite well.
Particularly nice on Ottolenghi olive oil crackers.

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