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Website: BBC Good Food


Recent Reviews

Stuffed & baked ricotta shells reviewed by kaye16

23rd October 2011

I picked up this recipe from a blog, and quite good it is. The recipe at this site says 20 shells can be filled, the blogger cooked 25 and filled 23. I cooked 25 and filled 15, using exactly the same pasta (conchiglie rigati by DeCecco). Suggested modification...
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Puy Lentil Salad with Soy Beans, Sugar Snap Peas & Broccoli reviewed by friederike

24th August 2011

DB enjoyed this salad very much! He had a few minor points of critique, such as that the ginger wasn’t strong enough (I might not have added the whole amount because I thought it would be too much – it’s not go for it!), and that it tasted slightly...
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Lamb kleftico with lemon roast potatoes reviewed by redjanet

8th May 2011

I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This is a slow-cooked take on a Greek dish using lamb neck fillet, flavoured with tomatoes, lemon juice,...
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Prawn curry in a hurry reviewed by redjanet

19th April 2011

This is a quick go-to recipe for me that I use regularly in order to use up curry paste. The recipe recommends Balti paste, but I usually use korma because I like it a bit milder. All it involves is slicing an onion, frying it with the curry paste and...
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