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Recent Reviews

Greek Lamb with Potatoes & Olives reviewed by kaye16

A delicious one-pot meal. I made a half recipe for two. (Would be easy to cut back for one.) Used the mandoline to make fine slices of potatoes. Cut eggplant and tomato by hand. (Only one tomato available. I forgot to order them, and the ones in the potager...
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Braised Pork with Plums reviewed by friederike

Very easy, and fantastic in taste! We used spare ribs, as this was what our butcher recommended, and it was very delicious, albeit heavy in fat (obviously). I omitted the star anise and used 9 damson plums, and the dish could have used much more plums;...
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Sesame Pak Choi reviewed by friederike

This was awful, oily, and using bad technique. I would have expected this to be stir-fried and steamed (because why else would you use a wok?), and 'medium heat' does not work in that context. Also, you'll add a total of 4 tbsps of oil - way too much!...
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Basic shortcrust pastry reviewed by friederike

Good basic recipe.
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