Website: BBC Good Food

Greek Lamb with Potatoes & Olives


Cuisine: Greek | Course Type: Main Courses

(1 review)


Recipe Reviews

2nd August 2020


A delicious one-pot meal. I made a half recipe for two. (Would be easy to cut back for one.) Used the mandoline to make fine slices of potatoes. Cut eggplant and tomato by hand. (Only one tomato available. I forgot to order them, and the ones in the potager are still green.) Really tasty.

(edited 2nd August 2020) (0) comment (0) useful  

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