Kestrel's Recipe Box
90 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title 
| Rating
Smitten Kitchen
2 reviews Zucchini Rice Gratin
Canadian Living
1 review White Chocolate Almond Pound Cake
The Food Network
1 review Waffled Falafel
Things I made today
0 reviews Twisted bread stuffed with shallot confit
Fine Cooking
1 review Triple-Lemon Layer Cake
Flatbreads & Flavors: A Baker's Atlas
By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008
Thyme Bread (Khubs Zatar)
Smitten Kitchen
2 reviews thick, chewy granola bars
The Perfect Loaf
1 review Tartine Sourdough Country Loaf
Food & Wine
1 review Tangy Rhubarb Pie
A Pinch of Healthy
1 review Taco Soup (Instant Pot, Slow Cooker or Stovetop)
Fine Cooking
1 review Sweet Potato Gallette with Parmesan and Goat Cheese
Peter Reinhart's Artisan Breads Every Day
By Peter Reinhart
Ten Speed Press - 2009
Struan
Canadian Living
1 review Stripey Chocolate Peanut Butter Loaf
Smitten Kitchen
4 reviews Strawberry-Rhubarb Crumble
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009
Stone Fruit Upside-Down Cornmeal Cake
Allotment Garden Recipes
0 reviews Squashy Rhubarb Cake
Epicurious
1 review Spiced roast chicken breast
Allotment Garden Recipes
0 reviews Spiced Plum Chutney
King Arthur Flour
0 reviews Sourdough honey quinoa bread
Washington Post
1 review Slow Cooker Ratatouille
Canadian Living
1 review Slow Cooker Butter Chicken
Food.com
1 review Skillet Chicken, Broccoli, Ziti, and Asiago Cheese
Every Grain Of Rice
By Fuchsia Dunlop
WW Norton - 2013
Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
Guardian Recipes
0 reviews Seedy crackers
Pure Simple Cooking: Effortless Meals Every Day
By Diana Henry
Ten Speed Press - 2009
Salmon en Papillote with Watercress Sauce
King Arthur Flour
0 reviews Rustic olive rolls
Allotment Garden Recipes
0 reviews Runner Bean Chutney
The Food Network
2 reviews Roasted Eggplant Spread
Epicurious
2 reviews Roasted Beet Salad with Beet Greens and Feta
food52
2 reviews Rhubarb Almond Crumb Cake
BBC Good Food
1 review Potato and Leek Gratin
Fine Cooking
(Winter, 2017)
1 review Pork Stew with Winter Vegetables
Epicurious
1 review Pork Medallions with Mustard-Chive Sauce
101 Cookbooks
1 review Plum and Peach Crisp
Fine Cooking
1 review Pistachio Crusted Cod Fillets
BBC Good Food
1 review Pepper, Tomato and Basil Pasta
Leite's Culinaria
1 review Olive Bread
2 reviewsOatmeal Raisin Cookies
Smitten Kitchen
2 reviews Oatmeal Pancakes
Tartine Book No. 3: Modern Ancient Classic Whole
By Chad Robertson
Chronicle Books - 2013
Oat Porridge Sourdough
Food.com
1 review No knead sourdough bread
Canadian Living
1 review Moroccan Vegetable Pie with Chickpea Crust
Edible Selby
By Todd Selby, Chad Robertson, Sally Singer
Abrams - 2012
Mondriaan Cake
Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables
By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999
Mixed bean salad with lemon thyme dressing
Epicurious
1 review Meyer Lemon Buttermilk Pudding Cake
Canadian Living
1 review Mexican Pulled Pork
Cooking
1 review Meera Sodha's Chicken Curry
The Little Epicurean
1 review Matcha Green Tea Panna Cotta with Black Sesame Brittle
Around My French Table: More Than 300 Recipes from My Home to Yours
By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010
Marie-Helene's Apple Cake
Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables
By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999