Miso-Curry Delicata Squash

Page 158

Cuisine: Asian | Course Type: Main Courses

(4 reviews)

Tags: potato pumpkin seeds tofu winter squash miso Kale red curry delicata squash

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I didn't really care for this, which was surprising since I like all the ingredients separately, and have liked some of this author's recipes in the past. It does involve a lot of chopping and I found it quite labour intensive. The taste was quite good, but for me not really worth the effort. I had some of the leftovers the next day, and I didn't like it as much as the day before. This is probably not something I will make again since this particular combination of flavours did not agree with me.

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