Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >


recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

By Darina Allen, Alice Waters
Kyle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Bakeland: Nordic Treats Inspired by Nature

By Marit Hovland, Trine Hahnemann
Greystone Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 19 my recipe reviews 0

Bread Machine Baking

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bread Machine Baking: Perfect Every Time

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

Canadian living 30 minutes and light

By Elizabeth Baird
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Tal Ronnen, Scot Jones, Serafina Magnussen
Artisan - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crust: Bread to Get Your Teeth Into (With DVD)

By Richard Bertinet
Kyle Books - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Crust: From Sourdough, Spelt, and Rye Bread

By Richard Bertinet
Kyle Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's How to Cook: Book One (Bk.1)

By Delia Smith
BBC Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's How to Cook: Book Two (Bk.2)

By Delia Smith
BBC Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Easy Growing: Organic Herbs and Edible Flowers from Small Spaces

By Gayla Trail
Clarkson Potter - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015


(0 recipe reviews)
owned by 4 my recipe reviews 0

Good Housekeeping's Cookery Compendium

By
Waverley - 1952


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

By Linda Collister
Hodder & Stoughton - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

By Ken Haedrich
Storey Publishing, LLC - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Bake

By Paul Hollywood
Bloomsbury Publishing - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

By Jamie Oliver
Hyperion - 2011


(0 recipe reviews)
owned by 11 my recipe reviews 0

Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Nilgiri Pr - 1976


(0 recipe reviews)
owned by 11 my recipe reviews 0

Ottolenghi SIMPLE

By Yotam Ottolenghi
Ebury Press - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Preserves: River Cottage Handbook No.2

By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

The River Cottage Bread Handbook

By Daniel Stevens, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0

River cottage handbook

By Gil meller
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Snacking cakes

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sutter Home Napa Valley Cookbook: New and Classic Recipes

By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum
Chronicle Books - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sweet

By Yotam Ottolenghi, Helen Goh
Ebury Press - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Well-Filled Tortilla Cookbook

By Victoria Wise, Susanna Hoffman
Workman Publishing Company - 1990


(0 recipe reviews)
owned by 9 my recipe reviews 0

Whole Foods for the Whole Family: La Leche League International Cookbook (Plume)

By Roberta Bishop Johnson
Plume - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001


(1 recipe review)
owned by 5 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

Anne Lindsay's Smart Cooking

By Anne Lindsay
Wiley - 1996


(1 recipe review)
owned by 2 my recipe reviews 0

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000


(17 recipe reviews)
owned by 18 my recipe reviews 0

Delia's Vegetarian Collection

By Delia Smith
McClelland & Stewart - 2002


(8 recipe reviews)
owned by 3 my recipe reviews 0

Appetite

By Nigel Slater
Clarkson Potter - 2002


(21 recipe reviews)
owned by 37 my recipe reviews 3

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009


(43 recipe reviews)
owned by 48 my recipe reviews 2

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(8 recipe reviews)
owned by 9 my recipe reviews 0

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

By Ann Taylor Pittman, Hugh Acheson
Oxmoor House - 2016


(3 recipe reviews)
owned by 1 my recipe reviews 3

Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

By Delia Smith
BBC Books - 2009


(4 recipe reviews)
owned by 6 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 2

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 2

Jamie's 15-Minute Meals

By Jamie Oliver
Michael Joseph - 2012


(21 recipe reviews)
owned by 7 my recipe reviews 1