Kestrel's Reviews
Crust: From Sourdough, Spelt, and Rye Bread
By Richard Bertinet
Kyle Books - 2012
Kestrel has not reviewed any recipes from this title yet.
Kestrel's Profile
Joined: September 21st, 2012
Latest review:
November 18th, 2023
Slow cooked chickpeas on toast with poached egg from Plenty More
My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >
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