Kestrel's Reviews
Crust: From Sourdough, Spelt, and Rye Bread
By Richard Bertinet
Kyle Books - 2012
Kestrel has not reviewed any recipes from this title yet.
Kestrel's Profile
Joined: September 21st, 2012
Latest review:
February 3rd, 2024
Rustic Italian loaf from Canadian living breads and pizzas
This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >
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