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Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

Recent Reviews

Popped amaranth and sesame candies reviewed by Kestrel

4th April 2018

Brown sugar and honey are used to make a caramel, then popped grain and sesame seeds are added. I used popped quinoa since that's what I had. A very easy homemade candy, you just have to watch that the caramel doesn't get too dark. It is very difficult...
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Crunchy zucchini chips reviewed by Kestrel

4th February 2018

The taste was good but the texture just didn't work for me. I also had trouble getting the mixture to stick to the zucchini. Pretty fiddly so I probably won't make again.
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Blueberry streusel bars reviewed by Kestrel

3rd September 2017

Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done...
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