Popular Recipes

	Blueberry streusel bars 1
	Popped amaranth and sesame candies 1
	Crunchy zucchini chips 1
	Double sorghum spice cookies 0
	Strawberry scones with lemon glaze 0
	Pork with figs and farro 0
	Creamy chicken and wild rice skillet dinner 0

Recipes listed from this edition: 7

Recent Reviews

Popped amaranth and sesame candies reviewed by Kestrel

Brown sugar and honey are used to make a caramel, then popped grain and sesame seeds are added. I used popped quinoa since that's what I had. A very easy homemade candy, you just have to watch that the caramel doesn't get too dark. It is very difficult...
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Crunchy zucchini chips reviewed by Kestrel

The taste was good but the texture just didn't work for me. I also had trouble getting the mixture to stick to the zucchini. Pretty fiddly so I probably won't make again.
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Blueberry streusel bars reviewed by Kestrel

Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done...
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