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Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

Blueberry streusel bars

Page 306

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: GF

Recipe Reviews

3rd September 2017


Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done perfectly. This recipe is available on the cooking light website

(edited 24th March 2018) (0) comment (0) useful  

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