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Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

Crunchy zucchini chips

Page 239

Cuisine: North American | Course Type: Sides

(1 review)


Recipe Reviews

4th February 2018


The taste was good but the texture just didn't work for me. I also had trouble getting the mixture to stick to the zucchini. Pretty fiddly so I probably won't make again.

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