Blueberry streusel bars

Page 306

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: GF

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Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done perfectly. This recipe is available on the cooking light website http://www.cookinglight.com/recipes/blueberry-streusel-bars

(edited 24th March 2018) (0) comment (0) useful  

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