Kestrel's Profile

Joined: September 21st, 2012

Slow cooked chickpeas on toast with poached egg from Plenty More

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >

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Kestrel's Reviews

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

By Darina Allen, Alice Waters
Kyle Books - 2014