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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

Popular Recipes

Break apart sesame spelt crackers 1
Golden flax and spelt bread 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Golden flax and spelt bread reviewed by Kestrel

9th November 2018

My second recipe from this book, and again I had a major problem with the proportions. The recipe calls for 60 g of flaxseeds soaked for 45 minutes or so to be added to the dough. After soaking, the flax is so gelatinaous that it is impossible to drain,...
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Break apart sesame spelt crackers reviewed by Kestrel

9th November 2018

I make lots of crackers so I thought I’d give this sourdough version a try. The dough was way too dry after mixing so I had to add about 1/3 cup of water to bring it together. After resting the dough I rolled the crackers I. A seed mixture and baked...
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