Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017

I make lots of crackers so I thought I’d give this sourdough version a try. The dough was way too dry after mixing so I had to add about 1/3 cup of water to bring it together. After resting the dough I rolled the crackers I. A seed mixture and baked as directed. The resulting crackers tasted good. Will probably make again with my adaptations.

useful (0)  

My second recipe from this book, and again I had a major problem with the proportions. The recipe calls for 60 g of flaxseeds soaked for 45 minutes or so to be added to the dough. After soaking, the flax is so gelatinaous that it is impossible to drain, regardless of how much rinsing you do, so I added just a bit of it and used some other seeds instead. Even so, the dough needed a bit of extra flour to make it workable. I managed to get a nice loaf in the end, but I would not recommend this recipe to others. (I froze the extra soaked flaxseeds, and will be using them up for quite some time!)

useful (0)