Kestrel's Profile

Joined: September 21st, 2012


Latest review:

October 27th, 2019

Mushroom and charred tomato soup from The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes, soaking mushrooms, and sautéing veggies. I split... read more >


recipe reviews (121)
book reviews (2)
useful review votes (15)

Kestrel's Bookshelf

189 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ready for Dessert: My Best Recipes

By David Lebovitz
Ten Speed Press - 2010


(4 recipe reviews)
owned by 34 my recipe reviews 0

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 6 my recipe reviews 1

300 Best Bread Machine Recipes

By Donna Washburn, Heather Butt, Mark Shapiro
Robert Rose - 2010


(1 recipe review)
owned by 2 my recipe reviews 1

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(73 recipe reviews)
owned by 90 my recipe reviews 0

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

By Camilla V. Saulsbury
Robert Rose - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Anne Lindsay's light kitchen

By
- 2000


(1 recipe review)
owned by 1 my recipe reviews 1

Jamie's 15-Minute Meals

By Jamie Oliver
Michael Joseph - 2012


(21 recipe reviews)
owned by 7 my recipe reviews 1

The Glorious Vegetables of Italy

By Domenica Marchetti, Sang An
Chronicle Books - 2013


(2 recipe reviews)
owned by 6 my recipe reviews 0

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 2

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012


(6 recipe reviews)
owned by 10 my recipe reviews 0

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

Crust: From Sourdough, Spelt, and Rye Bread

By Richard Bertinet
Kyle Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

Crust: Bread to Get Your Teeth Into (With DVD)

By Richard Bertinet
Kyle Books - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009


(13 recipe reviews)
owned by 15 my recipe reviews 4

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018


(1 recipe review)
owned by 4 my recipe reviews 0

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

By Sharon Hanna
Harbour Publishing - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

By Lora Brody
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

Delia's How to Cook: Book Two (Bk.2)

By Delia Smith
BBC Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001


(3 recipe reviews)
owned by 7 my recipe reviews 0

Delia's How to Cook: Book One (Bk.1)

By Delia Smith
BBC Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

By Delia Smith
BBC Books - 2009


(4 recipe reviews)
owned by 6 my recipe reviews 0

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

By Ken Haedrich
Storey Publishing, LLC - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ottolenghi SIMPLE

By Yotam Ottolenghi
Ebury Press - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015


(19 recipe reviews)
owned by 3 my recipe reviews 1

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011


(19 recipe reviews)
owned by 23 my recipe reviews 0

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Jamie Oliver
Michael Joseph - 2008


(20 recipe reviews)
owned by 11 my recipe reviews 1

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bakeland: Nordic Treats Inspired by Nature

By Marit Hovland, Trine Hahnemann
Greystone Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By The Editors at America's Test Kitchen
America's Test Kitchen - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015


(7 recipe reviews)
owned by 6 my recipe reviews 2

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015


(6 recipe reviews)
owned by 6 my recipe reviews 4

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 1996


(2 recipe reviews)
owned by 6 my recipe reviews 0

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

By Melissa Clark
Clarkson Potter - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 2

Whole Foods for the Whole Family: La Leche League International Cookbook (Plume)

By Roberta Bishop Johnson
Plume - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999


(1 recipe review)
owned by 2 my recipe reviews 1

The New Lighthearted Cookbook

By Anne Lindsay
Key Porter Books - 2003


(1 recipe review)
owned by 3 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2004


(1 recipe review)
owned by 6 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(8 recipe reviews)
owned by 9 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 2

River Cottage Veg Every Day! (River Cottage Every Day)

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2011


(11 recipe reviews)
owned by 21 my recipe reviews 0

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
Appetite by Random House - 2013


(4 recipe reviews)
owned by 3 my recipe reviews 3

Canada's Best Bread Machine Baking Recipes

By Donna Washburn, Heather Butt
Robert Rose - 2008


(4 recipe reviews)
owned by 1 my recipe reviews 4

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 2