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Kestrel's Profile

Joined: September 21st, 2012

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Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

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recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Bread Revolution Rise up and Bake By Duncan Glendenning and Patrick Ryan Murdoch Books Ltd - 2012		(1 recipe review) 1 1
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 1
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 1
	Canadian living 30 minutes and light By Elizabeth Baird - 2000		(0 recipe reviews) 1 0
	Canadian living breads and pizzas By Elizabeth Baird - 2000		(2 recipe reviews) 1 2
	How to Bake By Paul Hollywood Bloomsbury Publishing - 2012		(0 recipe reviews) 5 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(43 recipe reviews) 48 2
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More By Fine Cooking Magazine Taunton Press - 2011		(2 recipe reviews) 3 2
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 3
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 0
	Advent By Anja Dunk Quadrille - 2021		(1 recipe review) 1 1
	Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg Artisan - 2017		(17 recipe reviews) 5 2
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 1
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 2
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 1
	Tender: Volume II, A cook's guide to the fruit garden By Nigel Slater Fourth Estate - 2010		(8 recipe reviews) 15 1
	Snacking cakes By - 2000		(0 recipe reviews) 1 0
	The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume By Harrowsmith Cookbooks, Harrowsmith Magazine Firefly Books - 1996		(1 recipe review) 3 1
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 1
	Grains for every season By Joshua McFadden, Martha Holmberg Artisan - 2021		(3 recipe reviews) 1 3
	Chasing smoke By Sarit packer and itamar srulovich Pavilion - 2021		(1 recipe review) 1 1
	Great British bake off Get baking. By Sphere - 2018		(1 recipe review) 1 1
	Ballymaloe Cookery Course By Darina Allen Kyle Cathie - 2007		(1 recipe review) 6 0
	30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes By Darina Allen, Alice Waters Kyle Books - 2014		(0 recipe reviews) 2 0
	The Kitchen Diaries II By Nigel Slater Fourth Estate - 2012		(20 recipe reviews) 12 1
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 1
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 1
	River cottage handbook By Gil meller - 2000		(0 recipe reviews) 1 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 4 0
	The Well-Filled Tortilla Cookbook By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1990		(0 recipe reviews) 9 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 1
	Sutter Home Napa Valley Cookbook: New and Classic Recipes By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum Chronicle Books - 2000		(0 recipe reviews) 3 0
	Good Housekeeping's Cookery Compendium By Waverley - 1952		(0 recipe reviews) 1 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	300 Best Bread Machine Recipes By Donna Washburn, Heather Butt, Mark Shapiro Robert Rose - 2010		(2 recipe reviews) 2 2
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites By Camilla V. Saulsbury Robert Rose - 2010		(4 recipe reviews) 2 4
	Anne Lindsay's light kitchen By - 2000		(1 recipe review) 1 1
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 1
	The Glorious Vegetables of Italy By Domenica Marchetti, Sang An Chronicle Books - 2013		(3 recipe reviews) 6 1
	River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 2
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 0
	Crust: From Sourdough, Spelt, and Rye Bread By Richard Bertinet Kyle Books - 2012		(0 recipe reviews) 2 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Crust: Bread to Get Your Teeth Into (With DVD) By Richard Bertinet Kyle Books - 2007		(0 recipe reviews) 6 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0