Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 2nd, 2023

Zucchini muffins from The Lighthearted cookbook

Very good muffins. I used cinnamon, ginger, and nutmeg as the spices, and omitted the raisins. read more >


recipe reviews (208)
book reviews (3)
useful review votes (18)

Kestrel's Bookshelf

220 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009


(42 recipe reviews)
owned by 48 my recipe reviews 1

Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

By Fine Cooking Magazine
Taunton Press - 2011


(2 recipe reviews)
owned by 3 my recipe reviews 2

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007


(6 recipe reviews)
owned by 13 my recipe reviews 3

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

By Josey Baker, Erin Kunkel
Chronicle Books - 2014


(1 recipe review)
owned by 2 my recipe reviews 0

Advent

By Anja Dunk
Quadrille - 2021


(1 recipe review)
owned by 1 my recipe reviews 1

Six Seasons: A New Way with Vegetables

By Joshua McFadden, Martha Holmberg
Artisan - 2017


(14 recipe reviews)
owned by 5 my recipe reviews 0

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017


(6 recipe reviews)
owned by 5 my recipe reviews 1

Breakfast Book

By Marion Cunningham
Knopf - 1987


(8 recipe reviews)
owned by 37 my recipe reviews 1

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000


(7 recipe reviews)
owned by 30 my recipe reviews 1

Tender: Volume II, A cook's guide to the fruit garden

By Nigel Slater
Fourth Estate - 2010


(8 recipe reviews)
owned by 15 my recipe reviews 1

Snacking cakes

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume

By Harrowsmith Cookbooks, Harrowsmith Magazine
Firefly Books - 1996


(1 recipe review)
owned by 3 my recipe reviews 1

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015


(1 recipe review)
owned by 5 my recipe reviews 1

Grains for every season

By Joshua McFadden, Martha Holmberg
Artisan - 2021


(3 recipe reviews)
owned by 1 my recipe reviews 3

Chasing smoke

By Sarit packer and itamar srulovich
Pavilion - 2021


(1 recipe review)
owned by 1 my recipe reviews 1

Great British bake off Get baking.

By
Sphere - 2018


(1 recipe review)
owned by 1 my recipe reviews 1

Ballymaloe Cookery Course

By Darina Allen
Kyle Cathie - 2007


(1 recipe review)
owned by 6 my recipe reviews 0

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

By Darina Allen, Alice Waters
Kyle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012


(20 recipe reviews)
owned by 12 my recipe reviews 1

River Cottage Light & Easy: Healthy Recipes for Every Day

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2014


(1 recipe review)
owned by 3 my recipe reviews 1

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 62 my recipe reviews 1

River cottage handbook

By Gil meller
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Well-Filled Tortilla Cookbook

By Victoria Wise, Susanna Hoffman
Workman Publishing Company - 1990


(0 recipe reviews)
owned by 9 my recipe reviews 0

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014


(10 recipe reviews)
owned by 11 my recipe reviews 1

Sutter Home Napa Valley Cookbook: New and Classic Recipes

By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum
Chronicle Books - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Good Housekeeping's Cookery Compendium

By
Waverley - 1952


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Ready for Dessert: My Best Recipes

By David Lebovitz
Ten Speed Press - 2010


(4 recipe reviews)
owned by 34 my recipe reviews 0

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(2 recipe reviews)
owned by 6 my recipe reviews 1

300 Best Bread Machine Recipes

By Donna Washburn, Heather Butt, Mark Shapiro
Robert Rose - 2010


(1 recipe review)
owned by 2 my recipe reviews 1

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 0

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

By Camilla V. Saulsbury
Robert Rose - 2010


(4 recipe reviews)
owned by 2 my recipe reviews 4

Anne Lindsay's light kitchen

By
- 2000


(1 recipe review)
owned by 1 my recipe reviews 1

Jamie's 15-Minute Meals

By Jamie Oliver
Michael Joseph - 2012


(21 recipe reviews)
owned by 7 my recipe reviews 1

The Glorious Vegetables of Italy

By Domenica Marchetti, Sang An
Chronicle Books - 2013


(3 recipe reviews)
owned by 6 my recipe reviews 1

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 2

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012


(13 recipe reviews)
owned by 10 my recipe reviews 0

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(1 recipe review)
owned by 4 my recipe reviews 0

Crust: From Sourdough, Spelt, and Rye Bread

By Richard Bertinet
Kyle Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

Crust: Bread to Get Your Teeth Into (With DVD)

By Richard Bertinet
Kyle Books - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009


(15 recipe reviews)
owned by 15 my recipe reviews 6

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018


(2 recipe reviews)
owned by 4 my recipe reviews 1

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

By Sharon Hanna
Harbour Publishing - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

By Lora Brody
William Morrow Cookbooks - 1995


(2 recipe reviews)
owned by 1 my recipe reviews 2

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2